1. lickypickystickyme:

    If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

    Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

    “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

    The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

    He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

    From top to bottom: 

    Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

    Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

    Susann Soresen, 81, Homer, Alaska. Moose steak.

    Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

    The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

    Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

    Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

    Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

    Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

    Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

     
  2. 17:43

    Notes: 5959

    Reblogged from herocountry

    Tags: important things

    In the original Trek, Khan, with his brown skin, was an Übermensch, intellectually and physically perfect, possessed of such charisma and drive that despite his efforts to gain control of the Enterprise, Captain Kirk (and many of the other officers) felt admiration for him.

    And that’s why the role has been taken away from actors of colour and given to a white man. Racebending.com has always pointed out that villains are generally played by people with darker skin, and that’s true … unless the villain is one with intelligence, depth, complexity. One who garners sympathy from the audience, or if not sympathy, then — as from Kirk — grudging admiration. What this new Trek movie tells us, what JJ Abrams is telling us, is that no brown-skinned man can accomplish all that. That only by having Khan played by a white actor can the audience engage with and feel for him, believe that he’s smart and capable and a match for our Enterprise crew.
    — 

    Marissa Sammy on Star Trek: Into Whiteness.

    perfect commentary which parallels what Rawles was saying earlier about the possibility of Moriarty being a person of color

    • “…The actual issue is that black people aren’t often allowed to play full and complete characters, and an antagonist who isn’t unintelligent, thuggish cannon fodder is just as much of a rarity for black men as the stubbly hero who saves the world or wtfever. “
    • “…The stereotype in no way intersects with brilliant geniuses who choose to step outside of the boundaries of society in order to exercise their intellect while having no concern for lesser beings.

      Or to break it down further: the problematic stereotype regarding black people is that of being, in essence, subhuman. Characters of the Moriarty (and Holmes) archetype are rooted in being superhuman.”

    You see? It’s more complicated than “people of color get typecast as villains.”

    Black people get typecast as an extremely specific type of villain - they’re thugs, brutish and animalistic. South Asian actors are similarly typecast as scary oppressive (usually coded Muslim) terrorists.

    But when your villain is of the superhuman archetype? When they’re brooding antiheroes, when they’re nuanced, when they’re multi-faceted?

    They’re white.

    (And check out this post on the glorification of white criminality in shows like Dexter, Breaking Bad, Weeds, Boardwalk Empire, The Sopranos, etc.)

    ===========

    I (bossymarmalade that is) wrote this article for Racebending because my sister asked me to, I didn’t expect it to resonate outside of that! What a wonderful thing to pop onto tumblr and find, omg <3 to you all for the support and your fantastic thinky additions)

     
  3. Black women wake up in the morning, look in the mirror, and see Black women. White women wake up in the morning, look in the mirror, and see women. White men wake up in the morning, look in the mirror, and see human beings.
    — Michelle Haimoff, on privilege

    (Source: homoarigato)

     
  4. 19:52

    Notes: 454

    Reblogged from herocountry

    Tags: important thingsfood

    annamay-wrong:

    optimistic-red-velvet-walrus:

    I literally do not understand white people’s need to talk about authenticity of other people’s food.

    Do you know when you’re shitting on ~fake~ ‘ethnic’ food, you are shitting on food created by people of color in this country? It’s not like a secret white man sitting in the back of the kitchen yelling at Chinese people to defrost that sweet and sour sauce faster.

    Like I’m glad that making and selling food that follows more of some of the “Chinese” culinary heritages than the “Chinese American” heritage is becoming more economically viable for some Chinese people (and, lbr, more white chefs starting ‘fusion’ restaurants), but it also definitely seems racist to me how white people can fawn over ~authenticity~. It definitely seems racist to me how dim sum and then banh mi and then whatever it is now (Korean BBQ?) passes through the hands of white people like the artifacts of the colonized, to be admired and cooed over and consumed. To be preserved into a museum because the cultures of color are not living things enacted by living people who contradict each other and themselves, but historical oddities.

    You know what is authentic? A Korean man bringing his wife and his parents to the United States to raise a family in a country where he believes there are more chances for his children. He studied electrical engineering in Korea but knows that he cannot take time off in the U.S. to finish his education and find an engineering job. Instead, he works twenty years in a market preparing chop suey and egg rolls and explains how he doesn’t really make friends with his neighbors because he doesn’t think he speaks English well enough. He’s happy his son and daughter are in college and have diverse friends and his son skateboards, but they can’t really understand. He asks me about my parents and where they are from (Hong Kong) and he says, “Go ask your mother and your father.”

    I got all this from a twenty-minute conversation. And it’s already more real than your white asses trying to pretend to culture because your ancestors spent enough time stomping it out.

    as someone whose father went into the restaurant business making general tso’s chicken and chicken teriyaki for white people to earn a living because his chinese civil engineering degree was worthless in america, i sympathize a lot with this

    And I serve it! I’m still making my way through the menu but I am looking forward to the day I get to the Orange Chicken.

     
  5. The food movement has been slow to recognise the fact that worker rights and working conditions should be a key part of any discussion about the ethics of food. Reforms to the food system need to incorporate workers and their welfare, not just better farming practices, more humane treatment of animals, and other measures focusing on food as an end product. Food is also a process, and the people involved in that process have a right to fair treatment, something they don’t have currently. The continued marginalisation of farmworkers and the focus on other issues in the food movement speaks poorly of the movement overall, and reveals some telling attitudes about labour, race, and entitlement.
     
  6. A few days ago, I was having lunch with a good friend who is Korean-American, and she told me that when she heard about the bombings at the Boston Marathon—the marathon itself being something she knew nothing about and immediately associated with white people—she found that she had a hard time…well, caring. I’m sure that sounds shocking to many people. But it didn’t shock me. Because I was having the same feelings myself.

    I really noticed it a few months back, during coverage of the Sandy Hook elementary school shootings. As news outlet after news outlet flashed photograph after photograph of mostly white children across TV screens and computer screens alike, I felt something I hadn’t remembered ever feeling before upon hearing of the brutal murder of children: I felt numb. Not numb in the way that people in shock feel numb. Not numb because of the great weight of what had happened. This was a different kind of numbness.

    I couldn’t help but think about Trayvon Martin. He wasn’t an elementary school kid when he was shot and killed by a racist with a gun, but he was just a 17-year-old boy, unarmed, walking down the street with a bag of Skittles. I thought of countless other Black youth who have been murdered by crazed gunmen with badges and police uniforms in the last few years. I also thought about the hundreds of brown children in Iraq and Afghanistan and Pakistan who have been killed by US forces on the ground and by drone strikes. I thought about how many times I didn’t see any of their faces, smiling and innocent, splashed across the TV or the internet for days and weeks on end. I thought about how white people I know weren’t posting links to stories about those children and what had happened to them. That they weren’t writing Facebook statuses about how unbearable those kids’ deaths were. And, seeing pictures of those little blonde children—because the blonde ones are always featured most prominently—I felt numb.

     
  7. therumpus:

Hunger Striking at Guantánamo Bay - NYTimes.com

One man here weighs just 77 pounds. Another, 98. Last thing I knew, I weighed 132, but that was a month ago.
I’ve been on a hunger strike since Feb. 10 and have lost well over 30 pounds. I will not eat until they restore my dignity.
I’ve been detained at Guantánamo for 11 years and three months. I have never been charged with any crime. I have never received a trial.
I could have been home years ago — no one seriously thinks I am a threat — but still I am here. Years ago the military said I was a “guard” for Osama bin Laden, but this was nonsense, like something out of the American movies I used to watch. They don’t even seem to believe it anymore. But they don’t seem to care how long I sit here, either.
When I was at home in Yemen, in 2000, a childhood friend told me that in Afghanistan I could do better than the $50 a month I earned in a factory, and support my family. I’d never really traveled, and knew nothing about Afghanistan, but I gave it a try.
I was wrong to trust him. There was no work. I wanted to leave, but had no money to fly home. After the American invasion in 2001, I fled to Pakistan like everyone else. The Pakistanis arrested me when I asked to see someone from the Yemeni Embassy. I was then sent to Kandahar, and put on the first plane to Gitmo.
Last month, on March 15, I was sick in the prison hospital and refused to be fed. A team from the E.R.F. (Extreme Reaction Force), a squad of eight military police officers in riot gear, burst in. They tied my hands and feet to the bed. They forcibly inserted an IV into my hand. I spent 26 hours in this state, tied to the bed. During this time I was not permitted to go to the toilet. They inserted a catheter, which was painful, degrading and unnecessary. I was not even permitted to pray.
I will never forget the first time they passed the feeding tube up my nose. I can’t describe how painful it is to be force-fed this way. As it was thrust in, it made me feel like throwing up. I wanted to vomit, but I couldn’t. There was agony in my chest, throat and stomach. I had never experienced such pain before. I would not wish this cruel punishment upon anyone.
I am still being force-fed. Two times a day they tie me to a chair in my cell. My arms, legs and head are strapped down. I never know when they will come. Sometimes they come during the night, as late as 11 p.m., when I’m sleeping.
There are so many of us on hunger strike now that there aren’t enough qualified medical staff members to carry out the force-feedings; nothing is happening at regular intervals. They are feeding people around the clock just to keep up.
During one force-feeding the nurse pushed the tube about 18 inches into my stomach, hurting me more than usual, because she was doing things so hastily. I called the interpreter to ask the doctor if the procedure was being done correctly or not.
It was so painful that I begged them to stop feeding me. The nurse refused to stop feeding me. As they were finishing, some of the “food” spilled on my clothes. I asked them to change my clothes, but the guard refused to allow me to hold on to this last shred of my dignity.
When they come to force me into the chair, if I refuse to be tied up, they call the E.R.F. team. So I have a choice. Either I can exercise my right to protest my detention, and be beaten up, or I can submit to painful force-feeding.
The only reason I am still here is that President Obama refuses to send any detainees back to Yemen. This makes no sense. I am a human being, not a passport, and I deserve to be treated like one.
I do not want to die here, but until President Obama and Yemen’s president do something, that is what I risk every day.
Where is my government? I will submit to any “security measures” they want in order to go home, even though they are totally unnecessary.
I will agree to whatever it takes in order to be free. I am now 35. All I want is to see my family again and to start a family of my own.
The situation is desperate now. All of the detainees here are suffering deeply. At least 40 people here are on a hunger strike. People are fainting with exhaustion every day. I have vomited blood.
And there is no end in sight to our imprisonment. Denying ourselves food and risking death every day is the choice we have made.
I just hope that because of the pain we are suffering, the eyes of the world will once again look to Guantánamo before it is too late.

Samir Naji al Hasan Moqbel, a prisoner at Guantánamo Bay since 2002, told this story, through an Arabic interpreter, to his lawyers at the legal charity Reprieve in an unclassified telephone call.

    therumpus:

    Hunger Striking at Guantánamo Bay - NYTimes.com

    One man here weighs just 77 pounds. Another, 98. Last thing I knew, I weighed 132, but that was a month ago.

    I’ve been on a hunger strike since Feb. 10 and have lost well over 30 pounds. I will not eat until they restore my dignity.

    I’ve been detained at Guantánamo for 11 years and three months. I have never been charged with any crime. I have never received a trial.

    I could have been home years ago — no one seriously thinks I am a threat — but still I am here. Years ago the military said I was a “guard” for Osama bin Laden, but this was nonsense, like something out of the American movies I used to watch. They don’t even seem to believe it anymore. But they don’t seem to care how long I sit here, either.

    When I was at home in Yemen, in 2000, a childhood friend told me that in Afghanistan I could do better than the $50 a month I earned in a factory, and support my family. I’d never really traveled, and knew nothing about Afghanistan, but I gave it a try.

    I was wrong to trust him. There was no work. I wanted to leave, but had no money to fly home. After the American invasion in 2001, I fled to Pakistan like everyone else. The Pakistanis arrested me when I asked to see someone from the Yemeni Embassy. I was then sent to Kandahar, and put on the first plane to Gitmo.

    Last month, on March 15, I was sick in the prison hospital and refused to be fed. A team from the E.R.F. (Extreme Reaction Force), a squad of eight military police officers in riot gear, burst in. They tied my hands and feet to the bed. They forcibly inserted an IV into my hand. I spent 26 hours in this state, tied to the bed. During this time I was not permitted to go to the toilet. They inserted a catheter, which was painful, degrading and unnecessary. I was not even permitted to pray.

    I will never forget the first time they passed the feeding tube up my nose. I can’t describe how painful it is to be force-fed this way. As it was thrust in, it made me feel like throwing up. I wanted to vomit, but I couldn’t. There was agony in my chest, throat and stomach. I had never experienced such pain before. I would not wish this cruel punishment upon anyone.

    I am still being force-fed. Two times a day they tie me to a chair in my cell. My arms, legs and head are strapped down. I never know when they will come. Sometimes they come during the night, as late as 11 p.m., when I’m sleeping.

    There are so many of us on hunger strike now that there aren’t enough qualified medical staff members to carry out the force-feedings; nothing is happening at regular intervals. They are feeding people around the clock just to keep up.

    During one force-feeding the nurse pushed the tube about 18 inches into my stomach, hurting me more than usual, because she was doing things so hastily. I called the interpreter to ask the doctor if the procedure was being done correctly or not.

    It was so painful that I begged them to stop feeding me. The nurse refused to stop feeding me. As they were finishing, some of the “food” spilled on my clothes. I asked them to change my clothes, but the guard refused to allow me to hold on to this last shred of my dignity.

    When they come to force me into the chair, if I refuse to be tied up, they call the E.R.F. team. So I have a choice. Either I can exercise my right to protest my detention, and be beaten up, or I can submit to painful force-feeding.

    The only reason I am still here is that President Obama refuses to send any detainees back to Yemen. This makes no sense. I am a human being, not a passport, and I deserve to be treated like one.

    I do not want to die here, but until President Obama and Yemen’s president do something, that is what I risk every day.

    Where is my government? I will submit to any “security measures” they want in order to go home, even though they are totally unnecessary.

    I will agree to whatever it takes in order to be free. I am now 35. All I want is to see my family again and to start a family of my own.

    The situation is desperate now. All of the detainees here are suffering deeply. At least 40 people here are on a hunger strike. People are fainting with exhaustion every day. I have vomited blood.

    And there is no end in sight to our imprisonment. Denying ourselves food and risking death every day is the choice we have made.

    I just hope that because of the pain we are suffering, the eyes of the world will once again look to Guantánamo before it is too late.

    Samir Naji al Hasan Moqbel, a prisoner at Guantánamo Bay since 2002, told this story, through an Arabic interpreter, to his lawyers at the legal charity Reprieve in an unclassified telephone call.

     
  8. 00:52 11th Apr 2013

    Notes: 1393

    Reblogged from dakobbler

    Tags: important things

    To paraphrase Mad Men: “Not every little girl gets to do what they want. The world could not support that many ballerinas… or Ivy League graduates.” My advice to Suzy, Abigail, and every other white girl who didn’t get into their first choice of college this year is to keep your rejection out of the public eye and do what every other kid does when they go off to school in the fall: give it the ol’ college try. Seriously, make the most of the environment around you, and if you really don’t like it? Again, keep the Wall Street Journal out of it; have an amazing first year and apply for transfer. And do it while understanding that the group of Black, Native, and Asian, and Latina freshman hanging out on a Harvard quad had nothing to do with you not getting in in the first place. That was your own comparative mediocrity.
     
  9. 15:29 1st Apr 2013

    Notes: 996

    Reblogged from goesdowneasy

    Tags: important things

    To the skeptics preparing to ask me whether I’d prefer to live in Saudi Arabia or Afghanistan since I think the US is so awful, I wonder if you realize the level to which US foreign policy towards certain parts of the world has intensified violence against women. Backing sexist dictatorial rulers, knowingly arming religious fundamentalists who throw acid in women’s faces and forcing neoliberal economic policies that leave small farmers (most of whom are women) and their families starving; these are the policies that define the United States to many women abroad.
     
  10. 22:14 31st Mar 2013

    Notes: 1051

    Reblogged from messyjae

    Tags: robert reeceimportant things

    Black men occupy an interesting place in the popular imagination. Their superhuman sexuality is an integral part of American lore. It’s most prominently on display in the titles of pornographic videos that market the ability of big black men to ravish young, innocent white women. It’s more subtle in the white women who walk past with their eyes firmly locked on my crotch, undoubtedly pondering the question that the bold will occasionally whisper in a dark corner of a house party: “Is it true?” And the misguided among us will certainly whisper “yes” through a sly grin, unaware that entangled with the superhuman lore of the black penis is the dangerous specter of dehumanization. This strange combination of fear and fascination reveals the superhuman-subhuman duality that black men embody.

    The very same superhuman virility fuels fear of black men. It’s why white women run from us in the hallways, scream when they see us jogging toward them in the street, tell us we look dangerous, and clutch their purses in elevators if they get on the elevator at all (these are actual anecdotes from me and a friend, some of which occur occasionally, others, regularly). A few decades ago, these fearful reactions would be enough to put us in danger of mob violence, regardless of how benign our presence may have been. Even now, racial hoaxes are an ever-present danger. When white people claim to have been victimized by a fictitious black man, hundreds of innocent black men are endangered as law enforcement officials search out the supposed assailant. While perceptions of hypermasculinity elevate us to the superhuman, they simultaneously reduce us to subhuman status.

    — 

    Robert Reece, “White Women’s Gazes, Black Men’s Bodies: Superhuman-Subhuman Duality,” Still Furious, And Still Brave:Who’s Afraid Of Persistent Blackness 1/27/13 (via racialicious)

    Goes perfect with this.

    (via ikenbot)

     
  11. queerkhmer:

    All these things and people still use the model minority myth to silence Asian Americans by saying “we have it good”. 

     
  12. When I asked Miss Major how the recession has affected transgender women and men, she laughed humorlessly and said, “We don’t have jobs to lose. We never had pensions for a company to take from us. I used to get $50 for a blowjob and now I get $25. The cost of me has gone down. And I’m going to accept it because I have to, whether it’s $25 or $50. I have to eat; rent’s due, I have to get it somehow.” Under the new economic regime, informal sector workers including transgender people may be working more hours and under potentially riskier circumstances. Miss Major estimates that since the start of the recession, twelve social service organizations in California alone have cut services that transgender clients depended on. She has extended her workday to include more one-on-one time and case management with community members coping with additional financial burdens.